Advances in fermented foods and beverages : improving quality, technologies and health benefits /
Zapisane w:
| Kolejni autorzy: | , |
|---|---|
| Format: | Elektroniczne E-book |
| Język: | angielski |
| Wydane: |
Cambridge, England ; Waltham, Massachusetts ; Kidlington, England :
Woodhead Publishing,
2015.
|
| Seria: | Woodhead Publishing in food science, technology, and nutrition ;
Number 265. |
| Hasła przedmiotowe: | |
| Dostęp online: | An electronic book accessible through the World Wide Web; click to view |
| Etykiety: |
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