Advances in fermented foods and beverages : improving quality, technologies and health benefits /
Bewaard in:
| Andere auteurs: | , |
|---|---|
| Formaat: | Elektronisch E-boek |
| Taal: | Engels |
| Gepubliceerd in: |
Cambridge, England ; Waltham, Massachusetts ; Kidlington, England :
Woodhead Publishing,
2015.
|
| Reeks: | Woodhead Publishing in food science, technology, and nutrition ;
Number 265. |
| Onderwerpen: | |
| Online toegang: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
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Advances in fermented foods and beverages : improving quality, technologies and health benefits /
Gepubliceerd in 2015.
An electronic book accessible through the World Wide Web; click to view
Elektronisch
E-boek