Advances in fermented foods and beverages : improving quality, technologies and health benefits /
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| Andre forfattere: | , |
|---|---|
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Cambridge, England ; Waltham, Massachusetts ; Kidlington, England :
Woodhead Publishing,
2015.
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| Serier: | Woodhead Publishing in food science, technology, and nutrition ;
Number 265. |
| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
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