Advances in fermented foods and beverages : improving quality, technologies and health benefits /
Sparad:
| Övriga upphov: | , |
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| Materialtyp: | Elektronisk E-bok |
| Språk: | engelska |
| Utgiven: |
Cambridge, England ; Waltham, Massachusetts ; Kidlington, England :
Woodhead Publishing,
2015.
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| Serie: | Woodhead Publishing in food science, technology, and nutrition ;
Number 265. |
| Ämnen: | |
| Länkar: | An electronic book accessible through the World Wide Web; click to view |
| Taggar: |
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