APA (7. basım) Alıntı
Holzapfel, W., & Alessandria, V. (2015). Advances in fermented foods and beverages: Improving quality, technologies and health benefits. Woodhead Publishing.
Chicago Style (17. basım) Atıf
Holzapfel, Wilhelm, ve V. Alessandria. Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits. Cambridge, England ; Waltham, Massachusetts ; Kidlington, England: Woodhead Publishing, 2015.
MLA (9th ed.) Atıf
Holzapfel, Wilhelm, ve V. Alessandria. Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits. Woodhead Publishing, 2015.
Uyarı: Bu alıntı herzaman %100 doğru olmayabilir..