Цитирование APA (7-е изд.)
Holzapfel, W., & Alessandria, V. (2015). Advances in fermented foods and beverages: Improving quality, technologies and health benefits. Woodhead Publishing.
Цитирование в стиле Чикаго (17-е изд.)
Holzapfel, Wilhelm, и V. Alessandria. Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits. Cambridge, England ; Waltham, Massachusetts ; Kidlington, England: Woodhead Publishing, 2015.
Цитирование MLA (9-е изд.)
Holzapfel, Wilhelm, и V. Alessandria. Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits. Woodhead Publishing, 2015.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.