APA(7版)引用形式
Holzapfel, W., & Alessandria, V. (2015). Advances in fermented foods and beverages: Improving quality, technologies and health benefits. Woodhead Publishing.
Chicagoスタイル(17版)引用形式
Holzapfel, Wilhelm, , V. Alessandria. Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits. Cambridge, England ; Waltham, Massachusetts ; Kidlington, England: Woodhead Publishing, 2015.
MLA(9版)引用形式
Holzapfel, Wilhelm, , V. Alessandria. Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits. Woodhead Publishing, 2015.
警告: この引用は必ずしも正確ではありません.