Holzapfel, W., & Alessandria, V. (2015). Advances in fermented foods and beverages: Improving quality, technologies and health benefits. Woodhead Publishing.
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Citação norma Chicago
Holzapfel, Wilhelm, and V. Alessandria. Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits. Cambridge, England ; Waltham, Massachusetts ; Kidlington, England: Woodhead Publishing, 2015.
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Citação norma MLA
Holzapfel, Wilhelm, and V. Alessandria. Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits. Woodhead Publishing, 2015.
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Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.