Microbiology and technology of fermented foods

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Bibliografske podrobnosti
Glavni avtor:	Hutkins, Robert W. (Robert Wayne)
Korporativna značnica:	ebrary, Inc
Format:	Elektronski eKnjiga
Jezik:	angleščina
Izdano:	[Chicago, Ill.?] : Ames, Iowa : IFT Press ; Blackwell Pub., 2006.
Izdaja:	1st ed.
Serija:	IFT Press series.
Teme:	Fermented foods > Textbooks. Fermented foods > Microbiology > Textbooks. Electronic books.
Online dostop:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Označite Brez oznak, prvi označite!

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