Microbiology and technology of fermented foods

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書目詳細資料
主要作者: Hutkins, Robert W. (Robert Wayne)
企業作者: ebrary, Inc
格式: 電子 電子書
語言:英语
出版: [Chicago, Ill.?] : Ames, Iowa : IFT Press ; Blackwell Pub., 2006.
版:1st ed.
叢編:IFT Press series.
主題:
在線閱讀:An electronic book accessible through the World Wide Web; click to view
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書本目錄:
  • Introduction
  • Microorganisms and metabolism
  • Starter cultures
  • Cultured dairy products
  • Cheese
  • Meat fermentation
  • Fermented vegetables
  • Bread fermentation
  • Beer fermentation
  • Wine fermentation
  • Vinegar fermentation
  • Fermentation of foods in the orient.