APA-viite (7. p.)

Hutkins, R. W. (2006). Microbiology and technology of fermented foods. IFT Press ; Blackwell Pub..

Chicago-viite (17. p.)

Hutkins, Robert W. Microbiology and Technology of Fermented Foods. [Chicago, Ill.?] : Ames, Iowa: IFT Press ; Blackwell Pub., 2006.

MLA-viite (9. p.)

Hutkins, Robert W. Microbiology and Technology of Fermented Foods. IFT Press ; Blackwell Pub., 2006.