Cita APA (7a ed.)
Hutkins, R. W. (2006). Microbiology and technology of fermented foods. IFT Press ; Blackwell Pub..
Cita Chicago Style (17a ed.)
Hutkins, Robert W. Microbiology and Technology of Fermented Foods. [Chicago, Ill.?] : Ames, Iowa: IFT Press ; Blackwell Pub., 2006.
Cita MLA (9a ed.)
Hutkins, Robert W. Microbiology and Technology of Fermented Foods. IFT Press ; Blackwell Pub., 2006.
Precaución: Estas citas no son 100% exactas.