Hutkins, R. W. (2006). Microbiology and technology of fermented foods. IFT Press ; Blackwell Pub..
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Chicago Style (17th ed.) Citation
Hutkins, Robert W. Microbiology and Technology of Fermented Foods. [Chicago, Ill.?] : Ames, Iowa: IFT Press ; Blackwell Pub., 2006.
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MLA citiranje
Hutkins, Robert W. Microbiology and Technology of Fermented Foods. IFT Press ; Blackwell Pub., 2006.
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