Food, fermentation, and micro-organisms

Benzer Materyaller

• The enigma of ferment from the philosopher's stone to the first biochemical Nobel prize /
  Yazar:: Lagerkvist, Ulf
  Baskı/Yayın Bilgisi: (2005)
• Microbiology and technology of fermented foods
  Yazar:: Hutkins, Robert W. (Robert Wayne)
  Baskı/Yayın Bilgisi: (2006)
• Advances in fermented foods and beverages : improving quality, technologies and health benefits /
  Baskı/Yayın Bilgisi: (2015)
• Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development /
  Baskı/Yayın Bilgisi: (1992)
• Fermentation vital or chemical process? /
  Yazar:: Fruton, Joseph S. (Joseph Stewart), 1912-2007
  Baskı/Yayın Bilgisi: (2006)