The enigma of ferment from the philosopher's stone to the first biochemical Nobel prize /

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Bibliographic Details
Main Author:	Lagerkvist, Ulf
Corporate Author:	ebrary, Inc
Format:	Electronic eBook
Language:	English
Published:	Hackensack, NJ : World Scientific, c2005.
Subjects:	Fermentation > History. Yeast. Enzymes. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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