Food, fermentation, and micro-organisms
-д хадгалсан:
| Үндсэн зохиолч: | |
|---|---|
| Байгууллагын зохиогч: | |
| Формат: | Цахим Цахим ном |
| Хэл сонгох: | англи |
| Хэвлэсэн: |
Oxford ; Ames, Iowa :
Blackwell Science,
c2005.
|
| Нөхцлүүд: | |
| Онлайн хандалт: | An electronic book accessible through the World Wide Web; click to view |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
|
Ижил төстэй зүйлс: Food, fermentation, and micro-organisms
- The enigma of ferment from the philosopher's stone to the first biochemical Nobel prize /
- Microbiology and technology of fermented foods
- Advances in fermented foods and beverages : improving quality, technologies and health benefits /
- Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development /
- Yeast research a historical overview /
- Gideon guide to medically important yeast /