Bamforth, C. W. (2005). Food, fermentation, and micro-organisms. Blackwell Science.
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Chicago Style (17th ed.) Citation
Bamforth, Charles W. Food, Fermentation, and Micro-organisms. Oxford ; Ames, Iowa: Blackwell Science, 2005.
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MLA (9th ed.) Citation
Bamforth, Charles W. Food, Fermentation, and Micro-organisms. Blackwell Science, 2005.
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