Cita APA (7th ed.)

Bamforth, C. W. (2005). Food, fermentation, and micro-organisms. Blackwell Science.

Cita Chicago (17th ed.)

Bamforth, Charles W. Food, Fermentation, and Micro-organisms. Oxford ; Ames, Iowa: Blackwell Science, 2005.

Cita MLA (9th ed.)

Bamforth, Charles W. Food, Fermentation, and Micro-organisms. Blackwell Science, 2005.