High pressure processing of foods

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Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Doona, Christopher J., Feeherry, Florence E.
Format:	Electronic eBook
Language:	English
Published:	Ames, Iowa : [Chicago] : Blackwell Pub. ; IFT Press, c2007.
Edition:	1st ed.
Series:	IFT Press series.
Subjects:	Food industry and trade. High pressure (Technology) Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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