ebrary, Inc, Doona, C. J., & Feeherry, F. E. (2007). High pressure processing of foods. Blackwell Pub. ; IFT Press.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रebrary, Inc, Christopher J. Doona, और Florence E. Feeherry. High Pressure Processing of Foods. Ames, Iowa : [Chicago]: Blackwell Pub. ; IFT Press, 2007.
एमएलए (9वां संस्करण) प्रशस्ति पत्रebrary, Inc, et al. High Pressure Processing of Foods. Blackwell Pub. ; IFT Press, 2007.
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