High pressure processing of foods
-д хадгалсан:
| Байгууллагын зохиогч: | |
|---|---|
| Бусад зохиолчид: | , |
| Формат: | Цахим Цахим ном |
| Хэл сонгох: | англи |
| Хэвлэсэн: |
Ames, Iowa : [Chicago] :
Blackwell Pub. ; IFT Press,
c2007.
|
| Хэвлэл: | 1st ed. |
| Цуврал: | IFT Press series.
|
| Нөхцлүүд: | |
| Онлайн хандалт: | An electronic book accessible through the World Wide Web; click to view |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
|
Ижил төстэй зүйлс: High pressure processing of foods
- Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
- Food biodeterioration and preservation
- Food preservation and biodeterioration /
- Progress in food preservation
- Advances in thermal and non-thermal food preservation
- Microbiology and technology of fermented foods