Spray drying technique for food ingredient encapsulation /

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Bibliographic Details
Main Authors:	Anandharamakrishnan, C. (Author), Ishwarya, S. Padma (Author)
Format:	Electronic eBook
Language:	English
Published:	West Sussex, England : John Wiley & Sons, 2015.
Subjects:	Food > Preservation. Spray drying. Microencapsulation. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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020			\|z 9781118864197
020			\|a 9781118864272 (e-book)
035			\|a (CaPaEBR)ebr11081243
040			\|a CaPaEBR \|b eng \|e rda \|e pn \|c CaPaEBR
050	1	4	\|a TP371.66 \|b .A53 2015eb
082	0	4	\|a 664/.028 \|2 23
100	1		\|a Anandharamakrishnan, C., \|e author.
245	1	0	\|a Spray drying technique for food ingredient encapsulation / \|c C. Anandharamakrishnan, S. Padma Ishwarya.
264		1	\|a West Sussex, England : \|b John Wiley & Sons, \|c 2015.
264		4	\|c ©2015
300			\|a 1 online resource (315 pages) : \|b illustrations (some color)
336			\|a text \|2 rdacontent
337			\|a computer \|2 rdamedia
338			\|a online resource \|2 rdacarrier
504			\|a Includes bibliographical references and index.
588			\|a Description based on print version record.
590			\|a Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
650		0	\|a Food \|x Preservation.
650		0	\|a Spray drying.
650		0	\|a Microencapsulation.
655		0	\|a Electronic books.
700	1		\|a Ishwarya, S. Padma, \|e author.
776	0	8	\|i Print version: \|a Anandharamakrishnan, C. \|t Spray drying technique for food ingredient encapsulation. \|d West Sussex, England : John Wiley & Sons, c2015 \|h xiii, 294 pages \|z 9781118864197 \|w 2015015025
797	2		\|a ebrary.
856	4	0	\|u http://site.ebrary.com/lib/daystar/Doc?id=11081243 \|z An electronic book accessible through the World Wide Web; click to view
908			\|a 170314
942	0	0	\|c EB
999			\|c 184201 \|d 184201