Spray drying technique for food ingredient encapsulation /
Salvato in:
| Autori principali: | , |
|---|---|
| Natura: | Elettronico eBook |
| Lingua: | inglese |
| Pubblicazione: |
West Sussex, England :
John Wiley & Sons,
2015.
|
| Soggetti: | |
| Accesso online: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
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MARC
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| 007 | cr cn||||||||| | ||
| 008 | 150804t20152015enka ob 001 0 eng d | ||
| 020 | |z 9781118864197 | ||
| 020 | |a 9781118864272 (e-book) | ||
| 035 | |a (CaPaEBR)ebr11081243 | ||
| 040 | |a CaPaEBR |b eng |e rda |e pn |c CaPaEBR | ||
| 050 | 1 | 4 | |a TP371.66 |b .A53 2015eb |
| 082 | 0 | 4 | |a 664/.028 |2 23 |
| 100 | 1 | |a Anandharamakrishnan, C., |e author. | |
| 245 | 1 | 0 | |a Spray drying technique for food ingredient encapsulation / |c C. Anandharamakrishnan, S. Padma Ishwarya. |
| 264 | 1 | |a West Sussex, England : |b John Wiley & Sons, |c 2015. | |
| 264 | 4 | |c ©2015 | |
| 300 | |a 1 online resource (315 pages) : |b illustrations (some color) | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food |x Preservation. | |
| 650 | 0 | |a Spray drying. | |
| 650 | 0 | |a Microencapsulation. | |
| 655 | 0 | |a Electronic books. | |
| 700 | 1 | |a Ishwarya, S. Padma, |e author. | |
| 776 | 0 | 8 | |i Print version: |a Anandharamakrishnan, C. |t Spray drying technique for food ingredient encapsulation. |d West Sussex, England : John Wiley & Sons, c2015 |h xiii, 294 pages |z 9781118864197 |w 2015015025 |
| 797 | 2 | |a ebrary. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=11081243 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 184201 |d 184201 | ||