Progress in food preservation

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Bibliografske podrobnosti
Korporativna značnica: ebrary, Inc
Drugi avtorji: Bhat, Rajeev, Alias, Abd Karim, Paliyath, Gopinadhan
Format: Elektronski eKnjiga
Jezik:angleščina
Izdano: Chichester ; Ames, Iowa : Wiley-Blackwell, 2012.
Teme:
Online dostop:An electronic book accessible through the World Wide Web; click to view
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Progress in food preservation

Izdano 2012.
An electronic book accessible through the World Wide Web; click to view
Elektronski eKnjiga