Handbook of fermented meat and poultry /
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| Other Authors: | , , , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
West Sussex, England :
John Wiley & Sons Ltd,
2015.
|
| Edition: | Second edition. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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|---|---|---|---|
| 001 | 0000189072 | ||
| 005 | 20171002065446.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 141107t20152015enkad ob 001 0 eng d | ||
| 020 | |z 9781118522691 | ||
| 020 | |a 9781118522684 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10960905 | ||
| 035 | |a (OCoLC)881875998 | ||
| 040 | |a CaPaEBR |b eng |e rda |e pn |c CaPaEBR | ||
| 050 | 1 | 4 | |a TP371.44 |b .H357 2015eb |
| 082 | 0 | 4 | |a 664/.024 |2 23 |
| 245 | 0 | 0 | |a Handbook of fermented meat and poultry / |c editor-in-chief Fidel Todrá ; consulting editor Y. H. Hui ; associate editors Iciar Astiasarán, Joseph G. Sebranek, Règine Talon. |
| 250 | |a Second edition. | ||
| 264 | 1 | |a West Sussex, England : |b John Wiley & Sons Ltd, |c 2015. | |
| 264 | 4 | |c ©2015 | |
| 300 | |a 1 online resource (534 pages) : |b illustrations, charts | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Fermented foods |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Meat |x Preservation |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Fermentation |v Handbooks, manuals, etc. | |
| 655 | 0 | |a Electronic books. | |
| 700 | 1 | |a Todrá, Fidel, |e editor. | |
| 700 | 1 | |a Hui, Y. H., |e editor. | |
| 700 | 1 | |a Astiasarán, Iciar, |e editor. | |
| 700 | 1 | |a Sebranek, Joseph G., |e editor. | |
| 700 | 1 | |a Talon, Régine, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Handbook of fermented meat and poultry. |b Second edition. |d West Sussex, England : John Wiley & Sons Ltd, c2015 |h xxi, 499 pages |z 9781118522691 |w 2014024540 |
| 797 | 2 | |a ebrary. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10960905 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 178205 |d 178205 | ||