Handbook of fermented meat and poultry /

Handbook of fermented meat and poultry /

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Bibliographic Details
Other Authors: Todrá, Fidel (Editor), Hui, Y. H. (Editor), Astiasarán, Iciar (Editor), Sebranek, Joseph G. (Editor), Talon, Régine (Editor)
Format: Electronic eBook
Language:English
Published: West Sussex, England : John Wiley & Sons Ltd, 2015.
Edition:Second edition.
Subjects:
Fermented foods > Handbooks, manuals, etc.
Meat > Preservation > Handbooks, manuals, etc.
Fermentation > Handbooks, manuals, etc.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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Description
Physical Description:1 online resource (534 pages) : illustrations, charts
Bibliography:Includes bibliographical references and index.
ISBN:9781118522684 (e-book)

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