Advances in fermented foods and beverages : improving quality, technologies and health benefits /
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| Other Authors: | , |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge, England ; Waltham, Massachusetts ; Kidlington, England :
Woodhead Publishing,
2015.
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| Series: | Woodhead Publishing in food science, technology, and nutrition ;
Number 265. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| Physical Description: | 1 online resource (587 pages) : illustrations, tables. |
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| Bibliography: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9781782420248 (e-book) |