Advances in fermented foods and beverages : improving quality, technologies and health benefits /
Wedi'i Gadw mewn:
| Awduron Eraill: | , |
|---|---|
| Fformat: | Electronig eLyfr |
| Iaith: | Saesneg |
| Cyhoeddwyd: |
Cambridge, England ; Waltham, Massachusetts ; Kidlington, England :
Woodhead Publishing,
2015.
|
| Cyfres: | Woodhead Publishing in food science, technology, and nutrition ;
Number 265. |
| Pynciau: | |
| Mynediad Ar-lein: | An electronic book accessible through the World Wide Web; click to view |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
Eitemau Tebyg: Advances in fermented foods and beverages :
- Microbiology and technology of fermented foods
- Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development /
- Handbook of fermented meat and poultry /
- Encapsulation and controlled release technologies in food systems /
- Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
- Advances in hot metal extrusion and simulation of light alloys : selected, peer reviewed papers from the International Conference on Extrusion and Benchmark (ICEB 2013), October 8-9, 2013, Dortmund, Germany. /