Advances in fermented foods and beverages : improving quality, technologies and health benefits /
Tallennettuna:
| Muut tekijät: | , |
|---|---|
| Aineistotyyppi: | Elektroninen E-kirja |
| Kieli: | englanti |
| Julkaistu: |
Cambridge, England ; Waltham, Massachusetts ; Kidlington, England :
Woodhead Publishing,
2015.
|
| Sarja: | Woodhead Publishing in food science, technology, and nutrition ;
Number 265. |
| Aiheet: | |
| Linkit: | An electronic book accessible through the World Wide Web; click to view |
| Tagit: |
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|
Samankaltaisia teoksia: Advances in fermented foods and beverages :
- Microbiology and technology of fermented foods
- Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development /
- Handbook of fermented meat and poultry /
- Encapsulation and controlled release technologies in food systems /
- Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
- Advances in hot metal extrusion and simulation of light alloys : selected, peer reviewed papers from the International Conference on Extrusion and Benchmark (ICEB 2013), October 8-9, 2013, Dortmund, Germany. /