International Conference on Applications of Magnetic Resonance in Food Science University of Aveiro, Royal Society of Chemistry (Great Britain), ebrary, Inc, & Webb, G. A. (2001). Magnetic resonance in food science: A view to the future. Royal Society of Chemistry.
Chicago Style (17th ed.) CitationInternational Conference on Applications of Magnetic Resonance in Food Science University of Aveiro, Royal Society of Chemistry (Great Britain), Inc ebrary, and G. A. Webb. Magnetic Resonance in Food Science: A View to the Future. Cambridge: Royal Society of Chemistry, 2001.
MLA citiranjeInternational Conference on Applications of Magnetic Resonance in Food Science University of Aveiro, et al. Magnetic Resonance in Food Science: A View to the Future. Royal Society of Chemistry, 2001.