Dyfyniad APA

International Conference on Applications of Magnetic Resonance in Food Science University of Aveiro, Royal Society of Chemistry (Great Britain), ebrary, Inc, & Webb, G. A. (2001). Magnetic resonance in food science: A view to the future. Royal Society of Chemistry.

Dyfyniad Arddull Chicago

International Conference on Applications of Magnetic Resonance in Food Science University of Aveiro, Royal Society of Chemistry (Great Britain), Inc ebrary, and G. A. Webb. Magnetic Resonance in Food Science: A View to the Future. Cambridge: Royal Society of Chemistry, 2001.

Dyfyniad MLA

International Conference on Applications of Magnetic Resonance in Food Science University of Aveiro, et al. Magnetic Resonance in Food Science: A View to the Future. Royal Society of Chemistry, 2001.

Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.