Chemical deterioration and physical instability of food and beverages
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| Autor Corporativo: | |
|---|---|
| Outros autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | inglés |
| Publicado: |
Boca Raton :
CRC Press,
2010.
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| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 186. |
| Subjects: | |
| Acceso en liña: | An electronic book accessible through the World Wide Web; click to view |
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Table of Contents:
- pt. I. Understanding and measuring chemical deterioration of food and beverages
- pt. II. Understanding and measuring physical deterioration of foods and beverages
- pt. III. Deterioration in specific food and beverage products.