Chemical deterioration and physical instability of food and beverages
Sparad:
| Institutionell skapare: | |
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| Övriga skapare: | , , |
| Materialtyp: | Elektronisk E-bok |
| Språk: | engelska |
| Publicerad: |
Boca Raton :
CRC Press,
2010.
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| Serie: | Woodhead Publishing in food science, technology, and nutrition ;
no. 186. |
| Ämnen: | |
| Länkar: | An electronic book accessible through the World Wide Web; click to view |
| Taggar: |
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Innehållsförteckning:
- pt. I. Understanding and measuring chemical deterioration of food and beverages
- pt. II. Understanding and measuring physical deterioration of foods and beverages
- pt. III. Deterioration in specific food and beverage products.