Chemical deterioration and physical instability of food and beverages
保存先:
| 団体著者: | |
|---|---|
| その他の著者: | , , |
| フォーマット: | 電子媒体 eBook |
| 言語: | 英語 |
| 出版事項: |
Boca Raton :
CRC Press,
2010.
|
| シリーズ: | Woodhead Publishing in food science, technology, and nutrition ;
no. 186. |
| 主題: | |
| オンライン･アクセス: | An electronic book accessible through the World Wide Web; click to view |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
目次:
- pt. I. Understanding and measuring chemical deterioration of food and beverages
- pt. II. Understanding and measuring physical deterioration of foods and beverages
- pt. III. Deterioration in specific food and beverage products.