Biofilms in the food environment /

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Detalles Bibliográficos
Main Authors:	Pometto, Anthony L., III (Author), Demirci, Ali (Food engineer) (Author)
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Oxford ; Hoboken, NJ : John Wiley and Sons, Incorporated, [2015]
Subjects:	Food adulteration and inspection. Biofilms. Foodborne diseases > Prevention. Food > Microbiology. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
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