Biofilms in the food environment /

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua:	Pometto, Anthony L., III (Author), Demirci, Ali (Food engineer) (Author)
Hōputu:	Tāhiko īPukapuka
Reo:	Ingarihi
I whakaputaina:	Oxford ; Hoboken, NJ : John Wiley and Sons, Incorporated, [2015]
Ngā marau:	Food adulteration and inspection. Biofilms. Foodborne diseases > Prevention. Food > Microbiology. Electronic books.
Urunga tuihono:	An electronic book accessible through the World Wide Web; click to view
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

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