Biofilms in the food environment /

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Bibliografske podrobnosti
Main Authors:	Pometto, Anthony L., III (Author), Demirci, Ali (Food engineer) (Author)
Format:	Elektronski eKnjiga
Jezik:	angleščina
Izdano:	Oxford ; Hoboken, NJ : John Wiley and Sons, Incorporated, [2015]
Teme:	Food adulteration and inspection. Biofilms. Foodborne diseases > Prevention. Food > Microbiology. Electronic books.
Online dostop:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Označite Brez oznak, prvi označite!

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