Biofilms in the food environment /

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Sonraí bibleagrafaíochta
Príomhchruthaitheoirí:	Pometto, Anthony L., III (Údar), Demirci, Ali (Food engineer) (Údar)
Formáid:	Leictreonach Ríomhleabhar
Teanga:	Béarla
Foilsithe / Cruthaithe:	Oxford ; Hoboken, NJ : John Wiley and Sons, Incorporated, [2015]
Ábhair:	Food adulteration and inspection. Biofilms. Foodborne diseases > Prevention. Food > Microbiology. Electronic books.
Rochtain ar líne:	An electronic book accessible through the World Wide Web; click to view
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

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