Biofilms in the food environment /

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Bibliografski detalji
Glavni autori:	Pometto, Anthony L., III (Autor), Demirci, Ali (Food engineer) (Autor)
Format:	Elektronički e-knjiga
Jezik:	engleski
Izdano:	Oxford ; Hoboken, NJ : John Wiley and Sons, Incorporated, [2015]
Teme:	Food adulteration and inspection. Biofilms. Foodborne diseases > Prevention. Food > Microbiology. Electronic books.
Online pristup:	An electronic book accessible through the World Wide Web; click to view
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