Ensuring safe food from production to consumption /

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Dettagli Bibliografici
Enti autori:	Committee to Ensure Safe Food from Production to Consumption (U.S.), ebrary, Inc
Natura:	Elettronico eBook
Lingua:	inglese
Pubblicazione:	Washington, D.C. : National Academy Press, 1998.
Soggetti:	Food adulteration and inspection > Government policy > United States. Food poisoning > United States > Prevention. Food contamination > United States. Electronic books.
Accesso online:	An electronic book accessible through the World Wide Web; click to view
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