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Ensuring safe food from production to consumption /

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Bibliografske podrobnosti
Corporate Authors: Committee to Ensure Safe Food from Production to Consumption (U.S.), ebrary, Inc
Format: Elektronski eKnjiga
Jezik:angleščina
Izdano: Washington, D.C. : National Academy Press, 1998.
Teme:
Food adulteration and inspection > Government policy > United States.
Food poisoning > United States > Prevention.
Food contamination > United States.
Electronic books.
Online dostop:An electronic book accessible through the World Wide Web; click to view
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Opis
Fizični opis:xi, 194 p. : ill.
Bibliografija:Includes bibliographical references (p. 101-104).

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