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Ensuring safe food from production to consumption /

Kaydedildi:
Kurumsal yazarlar: Committee to Ensure Safe Food from Production to Consumption (U.S.), ebrary, Inc
Materyal Türü: Elektronik Ekitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Washington, D.C. : National Academy Press, 1998.
Konular:
Food adulteration and inspection > Government policy > United States.
Food poisoning > United States > Prevention.
Food contamination > United States.
Electronic books.
Online Erişim:An electronic book accessible through the World Wide Web; click to view
Etiketler: Etiketle
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Fiziksel Özellikler:xi, 194 p. : ill.
Bibliyografya:Includes bibliographical references (p. 101-104).

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