Ensuring safe food from production to consumption /

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Bibliographic Details
Corporate Authors:	Committee to Ensure Safe Food from Production to Consumption (U.S.), ebrary, Inc
Format:	Electronic eBook
Language:	English
Published:	Washington, D.C. : National Academy Press, 1998.
Subjects:	Food adulteration and inspection > Government policy > United States. Food poisoning > United States > Prevention. Food contamination > United States. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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