Ensuring safe food from production to consumption /

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Bibliografski detalji
Autori kompanije: Committee to Ensure Safe Food from Production to Consumption (U.S.), ebrary, Inc
Format: Elektronički e-knjiga
Jezik:engleski
Izdano: Washington, D.C. : National Academy Press, 1998.
Teme:
Online pristup:An electronic book accessible through the World Wide Web; click to view
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