Advances in thermal and non-thermal food preservation
Saved in:
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Ames, Iowa :
Blackwell Pub.,
2007.
|
| Edition: | 1st ed. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Advances in thermal and non-thermal food preservation
- Food biodeterioration and preservation
- Food preservation and biodeterioration /
- Progress in food preservation
- Microbiology and technology of fermented foods
- Advances in fermented foods and beverages : improving quality, technologies and health benefits /
- Spray drying technique for food ingredient encapsulation /