Handbook of fermented meat and poultry /
Guardat en:
| Altres autors: | , , , , |
|---|---|
| Format: | Electrònic eBook |
| Idioma: | anglès |
| Publicat: |
West Sussex, England :
John Wiley & Sons Ltd,
2015.
|
| Edició: | Second edition. |
| Matèries: | |
| Accés en línia: | An electronic book accessible through the World Wide Web; click to view |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Ítems similars: Handbook of fermented meat and poultry /
- Handbook of fermented meat and poultry /
- Advances in fermented foods and beverages : improving quality, technologies and health benefits /
- Advances in fermented foods and beverages : improving quality, technologies and health benefits /
- Microbiology and technology of fermented foods
- Microbiology and technology of fermented foods
- Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development /