Handbook of fermented meat and poultry /
-д хадгалсан:
| Бусад зохиолчид: | , , , , |
|---|---|
| Формат: | Цахим Цахим ном |
| Хэл сонгох: | англи |
| Хэвлэсэн: |
West Sussex, England :
John Wiley & Sons Ltd,
2015.
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| Хэвлэл: | Second edition. |
| Нөхцлүүд: | |
| Онлайн хандалт: | An electronic book accessible through the World Wide Web; click to view |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
|
Ижил төстэй зүйлс: Handbook of fermented meat and poultry /
- Handbook of fermented meat and poultry /
- Advances in fermented foods and beverages : improving quality, technologies and health benefits /
- Advances in fermented foods and beverages : improving quality, technologies and health benefits /
- Microbiology and technology of fermented foods
- Microbiology and technology of fermented foods
- Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development /