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Handbook of fermented meat and poultry /

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书目详细资料
其他作者: Todrá, Fidel (Editor), Hui, Y. H. (Editor), Astiasarán, Iciar (Editor), Sebranek, Joseph G. (Editor), Talon, Régine (Editor)
格式: 电子 电子书
语言:英语
出版: West Sussex, England : John Wiley & Sons Ltd, 2015.
版:Second edition.
主题:
Fermented foods > Handbooks, manuals, etc.
Meat > Preservation > Handbooks, manuals, etc.
Fermentation > Handbooks, manuals, etc.
Electronic books.
在线阅读:An electronic book accessible through the World Wide Web; click to view
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封面图片

Handbook of fermented meat and poultry /

出版 2015
An electronic book accessible through the World Wide Web; click to view
电子 电子书

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