Todrá, F., Hui, Y. H., Astiasarán, I., Sebranek, J. G., & Talon, R. (2015). Handbook of fermented meat and poultry (Second edition.). John Wiley & Sons Ltd.
Chicago-čujuhus (17. p.)Todrá, Fidel, Y. H. Hui, Iciar Astiasarán, Joseph G. Sebranek, juo Régine Talon. Handbook of Fermented Meat and Poultry. Second edition. West Sussex, England: John Wiley & Sons Ltd, 2015.
MLA-čujuhus (9. p.)Todrá, Fidel, et al. Handbook of Fermented Meat and Poultry. Second edition. John Wiley & Sons Ltd, 2015.
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