Todrá, F., Hui, Y. H., Astiasarán, I., Sebranek, J. G., & Talon, R. (2015). Handbook of fermented meat and poultry (Second edition.). John Wiley & Sons Ltd.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Todrá, Fidel, Y. H. Hui, Iciar Astiasarán, Joseph G. Sebranek, and Régine Talon. Handbook of Fermented Meat and Poultry. Second edition. West Sussex, England: John Wiley & Sons Ltd, 2015.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Todrá, Fidel, et al. Handbook of Fermented Meat and Poultry. Second edition. John Wiley & Sons Ltd, 2015.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.