Advances in microbial food safety. Volume 1 /
Kaydedildi:
| Diğer Yazarlar: | |
|---|---|
| Materyal Türü: | Elektronik Ekitap |
| Dil: | İngilizce |
| Baskı/Yayın Bilgisi: |
Philadelphia, PA :
Woodhead Pub.,
2013.
|
| Seri Bilgileri: | Woodhead Publishing in food science, technology, and nutrition ;
no. 259. |
| Konular: | |
| Online Erişim: | An electronic book accessible through the World Wide Web; click to view |
| Etiketler: |
Etiket eklenmemiş, İlk siz ekleyin!
|
Benzer Materyaller: Advances in microbial food safety.
- The microbiology of safe food
- Case studies in food microbiology for food safety and quality
- Pathogens and toxins in foods challenges and interventions /
- Perspectives on food-safety issues of animal-derived foods
- Microbial risk analysis of foods
- Microbial production of food ingredients, enzymes and nutraceuticals