Advances in microbial food safety. Volume 1 /
Guardat en:
| Altres autors: | |
|---|---|
| Format: | Electrònic eBook |
| Idioma: | anglès |
| Publicat: |
Philadelphia, PA :
Woodhead Pub.,
2013.
|
| Col·lecció: | Woodhead Publishing in food science, technology, and nutrition ;
no. 259. |
| Matèries: | |
| Accés en línia: | An electronic book accessible through the World Wide Web; click to view |
| Etiquetes: |
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| 008 | 130415s2013 pauad ob 001 0 eng|d | ||
| 020 | |z 9780857094384 | ||
| 020 | |a 9780857098740 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10815662 | ||
| 040 | |a CaPaEBR |b eng |e rda |e pn |c CaPaEBR | ||
| 050 | 1 | 4 | |a QR115 |b .A38 2013eb |
| 245 | 0 | 0 | |a Advances in microbial food safety. |n Volume 1 / |c edited by John Sofos. |
| 264 | 1 | |a Philadelphia, PA : |b Woodhead Pub., |c 2013. | |
| 300 | |a 1 online resource (559 pages) : |b illustrations. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing series in food science, technology and nutrition ; |v number 259 | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a part I. Expert interview with Dr. R. Bruce Tompkin -- part II. Pathogen updates -- part III. Pathogen surveillance, detection and identification -- part IV. Food preservation techniques -- part V. Pathogen control management -- part VI. Understanding and modelling pathogen behaviour. | |
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 0 | |a Food |x Safety measures. | |
| 650 | 0 | |a Food |x Toxicology. | |
| 655 | 0 | |a Electronic books. | |
| 700 | 1 | |a Sofos, John. | |
| 776 | 0 | 8 | |i Print version: |t Advances in microbial food safety. Volume 1. |d Philadelphia, PA : Woodhead Pub., 2013 |h xxix, 528 pages |k Woodhead Publishing series in food science, technology and nutrition ; number 259 |z 9780857094384 |w (DLC)17698214 |
| 797 | 2 | |a ebrary. | |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition ; |v no. 259. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10815662 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 167141 |d 167141 | ||