Exposure assessment of microbiological hazards in food guidelines /

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Bibliografske podrobnosti
Corporate Authors:	Food and Agriculture Organization of the United Nations, World Health Organization, ebrary, Inc
Format:	Elektronski eKnjiga
Jezik:	angleščina
Izdano:	Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008.
Serija:	Microbiological risk assessment series ; 7.
Teme:	Food > Microbiology. Health risk assessment. Electronic books.
Online dostop:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Označite Brez oznak, prvi označite!

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