Exposure assessment of microbiological hazards in food guidelines /

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Détails bibliographiques
Collectivités auteurs:	Food and Agriculture Organization of the United Nations, World Health Organization, ebrary, Inc
Format:	Électronique e-book
Langue:	anglais
Publié:	Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008.
Collection:	Microbiological risk assessment series ; 7.
Sujets:	Food > Microbiology. Health risk assessment. Electronic books.
Accès en ligne:	An electronic book accessible through the World Wide Web; click to view
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