Exposure assessment of microbiological hazards in food guidelines /

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Bibliografiske detaljer
Corporate Authors:	Food and Agriculture Organization of the United Nations, World Health Organization, ebrary, Inc
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008.
Serier:	Microbiological risk assessment series ; 7.
Fag:	Food > Microbiology. Health risk assessment. Electronic books.
Online adgang:	An electronic book accessible through the World Wide Web; click to view
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