Exposure assessment of microbiological hazards in food guidelines /
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| Corporate Authors: | , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Geneva : Rome :
World Health Organization ; Food and Agriculture Organization of the United Nations,
2008.
|
| Series: | Microbiological risk assessment series ;
7. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 050 | 1 | 4 | |a QR115 |b .E97 2008eb |
| 245 | 0 | 0 | |a Exposure assessment of microbiological hazards in food |h [electronic resource] : |b guidelines / |c World Health Organization, Food and Agriculture Organization of the United Nations. |
| 260 | |a Geneva : |b World Health Organization ; |a Rome : |b Food and Agriculture Organization of the United Nations, |c 2008. | ||
| 300 | |a xv, 92 p. : |b ill. | ||
| 490 | 1 | |a Microbiological risk assessment series, |x 1726-5274 ; |v 7 | |
| 504 | |a Includes bibliographical references (p. 71-76). | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 0 | |a Health risk assessment. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a Food and Agriculture Organization of the United Nations. | |
| 710 | 2 | |a World Health Organization. | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a Microbiological risk assessment series ; |v 7. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10277790 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 96208 |d 96208 | ||