Instrumental assessment of food sensory quality : a practical guide /
-д хадгалсан:
Бусад зохиолчид: | |
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Формат: | Цахим Цахим ном |
Хэл сонгох: | англи |
Хэвлэсэн: |
Philadelphia, PA :
Woodhead Pub.,
2013.
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Цуврал: | Woodhead Publishing in food science, technology, and nutrition ;
no. 253. |
Нөхцлүүд: | |
Онлайн хандалт: | An electronic book accessible through the World Wide Web; click to view |
Шошгууд: |
Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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Агуулга:
- part I. Principles and practice
- part II. Advances in methods for instrumental assessment of food sensory quality
- part III. Instrumental assessment of the sensory quality of particular foods and beverages.