Sensory and consumer research in food product design and development

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Bibliografske podrobnosti
Glavni avtor:	Moskowitz, Howard R.
Korporativna značnica:	ebrary, Inc
Drugi avtorji:	Beckley, Jacqueline H., Resurreccion, Anna V. A.
Format:	Elektronski eKnjiga
Jezik:	angleščina
Izdano:	Ames, Iowa : Blackwell Pub., 2012.
Izdaja:	2nd ed.
Serija:	IFT Press series.
Teme:	Food > Sensory evaluation. Commercial products > Testing. Electronic books.
Online dostop:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Označite Brez oznak, prvi označite!

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