Sensory and consumer research in food product design and development
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| Hovedforfatter: | |
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| Institution som forfatter: | |
| Andre forfattere: | , |
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Ames, Iowa :
Blackwell Pub.,
2012.
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| Udgivelse: | 2nd ed. |
| Serier: | IFT Press series.
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| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
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Lignende værker: Sensory and consumer research in food product design and development
- Sensory evaluation practices
- Instrumental assessment of food sensory quality : a practical guide /
- Quantitative sensory analysis psychophysics, models and intelligent design /
- Sensory and aroma marketing /
- Multivariate and probabilistic analyses of sensory science problems
- Molecular gastronomy exploring the science of flavor /