Analytical methods for food and dairy powders

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Bibliographic Details
Main Author:	Schuck, Pierre
Corporate Author:	ebrary, Inc
Other Authors:	Dolivet, Anne, Jeantet, Romain
Format:	Electronic eBook
Language:	English
Published:	Chichester, West Sussex : Wiley, 2012.
Subjects:	Dairy products > Drying. Food > Analysis. Food > Composition. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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