Analytical methods for food and dairy powders
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chichester, West Sussex :
Wiley,
2012.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 005 | 20171002062036.0 | ||
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| 007 | cr cn||||||||| | ||
| 008 | 111017s2012 enka sb 001 0 eng d | ||
| 010 | |z 2011037449 | ||
| 020 | |z 9780470655986 | ||
| 020 | |z 9781118307441 | ||
| 035 | |a (CaPaEBR)ebr10538647 | ||
| 035 | |a (OCoLC)779616344 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TX541 |b .S34 2012eb |
| 082 | 0 | 4 | |a 664/.07 |2 23 |
| 100 | 1 | |a Schuck, Pierre. | |
| 245 | 1 | 0 | |a Analytical methods for food and dairy powders |h [electronic resource] / |c Pierre Schuck, Anne Dolivet, and Romain Jeantet. |
| 260 | |a Chichester, West Sussex : |b Wiley, |c 2012. | ||
| 300 | |a xix, 228 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Dairy products |x Drying. | |
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Food |x Composition. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Dolivet, Anne. | |
| 700 | 1 | |a Jeantet, Romain. | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10538647 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 135688 |d 135688 | ||