The kitchen as laboratory reflections on the science of food and cooking /

Furkejuvvon:
Bibliográfalaš dieđut
Searvvušdahkki: ebrary, Inc
Eará dahkkit: Vega, C�esar, Ubbink, Job, Linden, Erik van der
Materiálatiipa: Elektrovnnalaš E-girji
Giella:eaŋgalasgiella
Almmustuhtton: New York : Columbia University Press, 2012.
Ráidu:Arts and traditions of the table.
Fáttát:
Liŋkkat:An electronic book accessible through the World Wide Web; click to view
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