The kitchen as laboratory reflections on the science of food and cooking /

समान संसाधन

• Progress in food chemistry
  प्रकाशित: (2008)
• Analytical methods for food and dairy powders
  द्वारा: Schuck, Pierre
  प्रकाशित: (2012)
• Advances in food diagnostics
  प्रकाशित: (2007)
• Advances in food science and nutrition.
  प्रकाशित: (2014)
• Mathematical and statistical methods in food science and technology /
  प्रकाशित: (2014)