ebrary, Inc, Vega, C., Ubbink, J., & Linden, E. v. d. (2012). The kitchen as laboratory: Reflections on the science of food and cooking. Columbia University Press.
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Čikaški stil citiranja (17. izdanje)
ebrary, Inc, C�esar Vega, Job Ubbink, i Erik van der Linden. The Kitchen as Laboratory: Reflections on the Science of Food and Cooking. New York: Columbia University Press, 2012.
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MLA način citiranja (9. izdanje)
ebrary, Inc, et al. The Kitchen as Laboratory: Reflections on the Science of Food and Cooking. Columbia University Press, 2012.
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