The kitchen as laboratory reflections on the science of food and cooking /
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| Korporativna značnica: | |
|---|---|
| Drugi avtorji: | , , |
| Format: | Elektronski eKnjiga |
| Jezik: | angleščina |
| Izdano: |
New York :
Columbia University Press,
2012.
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| Serija: | Arts and traditions of the table.
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| Teme: | |
| Online dostop: | An electronic book accessible through the World Wide Web; click to view |
| Oznake: |
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