Schuck, P., Dolivet, A., & Jeantet, R. (2012). Analytical methods for food and dairy powders. Wiley.
I tāruatia paitia ki te papatopenga
Kua rahua te tārua ki te papatopenga
Tohutoru Kātū Chicago (17th ed.)
Schuck, Pierre, Anne Dolivet, me Romain Jeantet. Analytical Methods for Food and Dairy Powders. Chichester, West Sussex: Wiley, 2012.
I tāruatia paitia ki te papatopenga
Kua rahua te tārua ki te papatopenga
Tohutoro MLA (9th ed.)
Schuck, Pierre, et al. Analytical Methods for Food and Dairy Powders. Wiley, 2012.
I tāruatia paitia ki te papatopenga
Kua rahua te tārua ki te papatopenga
Kia tūpato: Kāore pea ēnei kupu hautoa i te ōrite pū 100%.