Schuck, P., Dolivet, A., & Jeantet, R. (2012). Analytical methods for food and dairy powders. Wiley.
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Chicago Style (17th ed.) Citation
Schuck, Pierre, Anne Dolivet, and Romain Jeantet. Analytical Methods for Food and Dairy Powders. Chichester, West Sussex: Wiley, 2012.
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MLA (9th ed.) Citation
Schuck, Pierre, et al. Analytical Methods for Food and Dairy Powders. Wiley, 2012.
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Warning: These citations may not always be 100% accurate.