Schuck, P., Dolivet, A., & Jeantet, R. (2012). Analytical methods for food and dairy powders. Wiley.
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Chicago-čujuhus (17. p.)
Schuck, Pierre, Anne Dolivet, juo Romain Jeantet. Analytical Methods for Food and Dairy Powders. Chichester, West Sussex: Wiley, 2012.
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MLA-čujuhus (9. p.)
Schuck, Pierre, et al. Analytical Methods for Food and Dairy Powders. Wiley, 2012.
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