APA (7th ed.) Citation

Schuck, P., Dolivet, A., & Jeantet, R. (2012). Analytical methods for food and dairy powders. Wiley.

Chicago Style (17th ed.) Citation

Schuck, Pierre, Anne Dolivet, and Romain Jeantet. Analytical Methods for Food and Dairy Powders. Chichester, West Sussex: Wiley, 2012.

MLA (9th ed.) Citation

Schuck, Pierre, et al. Analytical Methods for Food and Dairy Powders. Wiley, 2012.